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ENERGY BITE RECIPES • Cacao & Fig Bites: • Coconut Matcha Bites: • Cranberry Golden Mylk Bites: • Savory Bites: CONNECT WITH ME • Instagram: • Recipe Blog: My Bowl • Pinterest: • Facebook: HELPFUL LINKS • My FREE Ebook, "Satisfying Salads" ➢ • 20% off Your First THREE Thrive Market Orders: Mkt Deal • 5% Off ANY i Herb Order: Bring another saucepan to a boil and cook your pasta according to package instructions. *For the fries, I chopped up 2 Russet Potatoes and coated them in ½ tsp each cumin and garlic powder, then baked them at 400F for 35 minutes on a nonstick silicone mat • CONNECT WITH ME • Instagram: https:// WEBSITE: Facebook: https:// • CONTACT • For Business Inquiries: [email protected] Other Questions: • ABOUT THIS VIDEO • Cameras I Use: Canon 80D Software: Final Cut Pro Music: Last Night - Lakey Inspired This video is sponsored by Thrive Market, but all opinions are my own :) This is what I do every morning to mentally and physically prepare myself to take on the day :) I love watching these videos, so I thought it would be fun to make one of mine! ggy4 Zuzu Luxe Eyebrow Pencil: Am Q59 Pacifica Mascara: Natural Deodorant: 5 Year Journal: NOOY7 *Benefits of Dry Brushing -- https://wellnessmama.com/26717/dry-brushing-skin/ *My Skincare Routine -- https://

rcode=BOW1780 (use code BOW1780) • Vegan Meal Planner: • More Vegan Recipe Books: CONTACT • For Business Inquiries: [email protected] My • All Other Questions: My Bowl. Put in a medium pot and cover with water; bring to a boil and cook for 8-10 minutes, or until both the carrots and potatoes can be easily pierced with a fork. I hope you enjoy x ✗ My 60 Recipe Ebook ➢ My Bowl Ebook ✗ My Vegan Tees ➢ Y • THINGS I MENTIONED • My Yoga Mat: JFJH /mo Yoga Classes: https://thrivingplantbased.com/ Dry Brush: Truly Organic Products: Jg (Use SHOEMAKER20 for 20% off bundle orders! v=Hv C-7z ELSXE&t=24s • CONNECT WITH ME • Instagram: https:// WEBSITE: Facebook: https:// Snapchat: cashoe • HELPFUL LINKS • - My Favorite Vegan Recipe Books: (use frommybowl for 10% off! BUT that didn't stop me from challenging myself for a month and giving you all the fuuuull take on what plant-based diet is actually like. • Veganize recipes: https:// 5-min video on why it's worth going vegan: https://

Tumblr.com/ ABOUT THIS VIDEO • Cameras: For Vlogging - Canon G7x ( FR) For Recipes - Canon 80D ( • Software: Final Cut Pro • Music: Simpler Times - Bonus Points This video is not sponsored.

This video contains affiliate links; for a full affiliate discretion notice, please visit From My DOWNLOAD MY EASY 60 VEGAN RECIPES EBOOK ►► Last day to get "My Favourite Type of Men is Ramen" shirts - https:// Strictly Dumpling's Video - https://youtu.be/Y_9QImc Jm Sg RECIPE INGREDIENTS: 1 large ripe tomato 2 cups of rice 2 tsp of olive oil 1 tsp salt 1/2 tsp pepper Check out my Kit for the products I use - https://kit.com/cheaplazyvegan Don’t forget to SUBSCRIBE VW SUBSCRIBE TO MY SECOND CHANNEL ♡ - Note: This is not a sponsored video.

Add in the Basil, Garlic, Nutritional Yeast, and Salt to taste 3.

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Add in the freshly sliced tomatoes and serve, topping with Fresh Basil, if desired • CONNECT WITH ME • Instagram: https:// WEBSITE: Facebook: https:// • HELPFUL LINKS • - My Favorite Vegan Recipe Books: (use frommybowl for 10% off!

rcode=BOW1780 - My Super Smoothie Ebook: • CONTACT • For Business Inquiries: [email protected] Other Questions: • ABOUT THIS VIDEO • Cameras I Use: Canon G7x, Canon 80D Software: Final Cut Pro Music: This video may contain affiliate links. Here is everything I ate as a vegan on a beautiful Spring Day! Be sure to check out Thrive Market here: to get your FREE one month trial jar of Coconut Oil when you spend or more!

✗ My 60 Recipe Ebook ➢ My Bowl Ebook ✗ My Vegan Tees ➢ Y *PS - the offer for the free coconut oil applies to EVERYONE, whether you are already a member of thrive market or not :) -- FULL RECIPES BELOW My Food Processor: PXX My Nonstick Pans: D7l BREAKFAST = Coconut Quinoa Breakfast Bowls Get the Full Recipe Here: LUNCH = Carrot and Chickpea Balls With Salad // Ingredients: 1/3 cup Oats, ground into flour 1 cup of Chickpeas, rinsed and drained 1/2 cup Roasted Red Peppers 1 clove Garlic Juice of 1/2 Lemon Salt to Taste 1 cup of Carrot, Cut into thick pieces Large Handful Parsley 2 tbsp Brown Rice Flour (or other flour of choice) *For the Salad, you will also need: Lacinato Kale, Apple Cider Vinegar, Fresh Corn, Broccoli Sprouts, Roasted Red Pepper pieces, and Tahini // Directions: 1. Blend the Chickpeas, Red Peppers, Garlic, and Lemon together with salt to taste and set aside 3.

[ OPEN FOR FULL RECIPES ] ✗ My 60 Recipe Ebook ➢ My Bowl Ebook ✗ My Kitchen Staples Supplements ➢ ✗ My Vegan Tees ➢ Y // Get 1 free product 30 day trial to Thrive Market, only pay

Add in the freshly sliced tomatoes and serve, topping with Fresh Basil, if desired • CONNECT WITH ME • Instagram: https:// WEBSITE: Facebook: https:// • HELPFUL LINKS • - My Favorite Vegan Recipe Books: (use frommybowl for 10% off!

rcode=BOW1780 - My Super Smoothie Ebook: • CONTACT • For Business Inquiries: [email protected] Other Questions: • ABOUT THIS VIDEO • Cameras I Use: Canon G7x, Canon 80D Software: Final Cut Pro Music: This video may contain affiliate links. Here is everything I ate as a vegan on a beautiful Spring Day! Be sure to check out Thrive Market here: to get your FREE one month trial jar of Coconut Oil when you spend $29 or more!

✗ My 60 Recipe Ebook ➢ My Bowl Ebook ✗ My Vegan Tees ➢ Y *PS - the offer for the free coconut oil applies to EVERYONE, whether you are already a member of thrive market or not :) -- FULL RECIPES BELOW My Food Processor: PXX My Nonstick Pans: D7l BREAKFAST = Coconut Quinoa Breakfast Bowls Get the Full Recipe Here: LUNCH = Carrot and Chickpea Balls With Salad // Ingredients: 1/3 cup Oats, ground into flour 1 cup of Chickpeas, rinsed and drained 1/2 cup Roasted Red Peppers 1 clove Garlic Juice of 1/2 Lemon Salt to Taste 1 cup of Carrot, Cut into thick pieces Large Handful Parsley 2 tbsp Brown Rice Flour (or other flour of choice) *For the Salad, you will also need: Lacinato Kale, Apple Cider Vinegar, Fresh Corn, Broccoli Sprouts, Roasted Red Pepper pieces, and Tahini // Directions: 1. Blend the Chickpeas, Red Peppers, Garlic, and Lemon together with salt to taste and set aside 3.

[ OPEN FOR FULL RECIPES ] ✗ My 60 Recipe Ebook ➢ My Bowl Ebook ✗ My Kitchen Staples Supplements ➢ ✗ My Vegan Tees ➢ Y // Get 1 free product 30 day trial to Thrive Market, only pay $1.95 shipping: Almond Butter (no palm oil) - Shoemaker-tmalmondbutter Chia Seeds - Shoemaker-chiaseeds Apple Cider Vinegar - Shoemaker-applecidervinegar * If you already claimed a previous gift with Thrive Market, you are not eligible for a free membership trial, but you can still get one item of your choice for free as long as you spend over $49. FLUFFY CINNAMON CHIA WAFFLE .95 shipping: Almond Butter (no palm oil) - Shoemaker-tmalmondbutter Chia Seeds - Shoemaker-chiaseeds Apple Cider Vinegar - Shoemaker-applecidervinegar * If you already claimed a previous gift with Thrive Market, you are not eligible for a free membership trial, but you can still get one item of your choice for free as long as you spend over . FLUFFY CINNAMON CHIA WAFFLE Serves:1 Total Cost: $2.06 Cost Per Serving: $2.06 ($1.44 without maple syrup or banana) //INGREDIENTS: 1 cup oats 1 tbsp chia seeds 3 tbsp water ½ tsp cinnamon ½ tsp baking powder 1 cup oat milk 1 tsp apple cider vinegar 1 banana 1 tbsp maple syrup *Note: If you are not using oat milk for this recipe, I would suggest adding in 1-2 tsp of sugar of your choice into the waffle batter as oat milk is sweeter //DIRECTIONS: 1. Make your oat flour by blending 1 cup of oats in a blender until a uniform powder is formed. In a large bowl, combine the oat milk and apple cider vinegar. CONNECT WITH ME • Instagram: • Recipe Blog: My Bowl • Pinterest: • Facebook: HELPFUL LINKS • My FREE Ebook, "Satisfying Salads" ➢ • 20% off Your First THREE Thrive Market Orders: Mkt Deal • 5% Off ANY i Herb Order: v=m5Ghen ZZs1k&index=1&list=PLP35Ly TOQVItr VHGzd B9KY-Sbjq4g U-Ym Becoming a Billionaire: https://

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Add in the freshly sliced tomatoes and serve, topping with Fresh Basil, if desired • CONNECT WITH ME • Instagram: https:// WEBSITE: Facebook: https:// • HELPFUL LINKS • - My Favorite Vegan Recipe Books: (use frommybowl for 10% off!rcode=BOW1780 - My Super Smoothie Ebook: • CONTACT • For Business Inquiries: [email protected] Other Questions: • ABOUT THIS VIDEO • Cameras I Use: Canon G7x, Canon 80D Software: Final Cut Pro Music: This video may contain affiliate links. Here is everything I ate as a vegan on a beautiful Spring Day! Be sure to check out Thrive Market here: to get your FREE one month trial jar of Coconut Oil when you spend $29 or more!✗ My 60 Recipe Ebook ➢ My Bowl Ebook ✗ My Vegan Tees ➢ Y *PS - the offer for the free coconut oil applies to EVERYONE, whether you are already a member of thrive market or not :) -- FULL RECIPES BELOW My Food Processor: PXX My Nonstick Pans: D7l BREAKFAST = Coconut Quinoa Breakfast Bowls Get the Full Recipe Here: LUNCH = Carrot and Chickpea Balls With Salad // Ingredients: 1/3 cup Oats, ground into flour 1 cup of Chickpeas, rinsed and drained 1/2 cup Roasted Red Peppers 1 clove Garlic Juice of 1/2 Lemon Salt to Taste 1 cup of Carrot, Cut into thick pieces Large Handful Parsley 2 tbsp Brown Rice Flour (or other flour of choice) *For the Salad, you will also need: Lacinato Kale, Apple Cider Vinegar, Fresh Corn, Broccoli Sprouts, Roasted Red Pepper pieces, and Tahini // Directions: 1. Blend the Chickpeas, Red Peppers, Garlic, and Lemon together with salt to taste and set aside 3.[ OPEN FOR FULL RECIPES ] ✗ My 60 Recipe Ebook ➢ My Bowl Ebook ✗ My Kitchen Staples Supplements ➢ ✗ My Vegan Tees ➢ Y // Get 1 free product 30 day trial to Thrive Market, only pay $1.95 shipping: Almond Butter (no palm oil) - Shoemaker-tmalmondbutter Chia Seeds - Shoemaker-chiaseeds Apple Cider Vinegar - Shoemaker-applecidervinegar * If you already claimed a previous gift with Thrive Market, you are not eligible for a free membership trial, but you can still get one item of your choice for free as long as you spend over $49. FLUFFY CINNAMON CHIA WAFFLE ]] Serves:1 Total Cost: $2.06 Cost Per Serving: $2.06 ($1.44 without maple syrup or banana) //INGREDIENTS: 1 cup oats 1 tbsp chia seeds 3 tbsp water ½ tsp cinnamon ½ tsp baking powder 1 cup oat milk 1 tsp apple cider vinegar 1 banana 1 tbsp maple syrup *Note: If you are not using oat milk for this recipe, I would suggest adding in 1-2 tsp of sugar of your choice into the waffle batter as oat milk is sweeter //DIRECTIONS: 1. Make your oat flour by blending 1 cup of oats in a blender until a uniform powder is formed. In a large bowl, combine the oat milk and apple cider vinegar. CONNECT WITH ME • Instagram: • Recipe Blog: My Bowl • Pinterest: • Facebook: HELPFUL LINKS • My FREE Ebook, "Satisfying Salads" ➢ • 20% off Your First THREE Thrive Market Orders: Mkt Deal • 5% Off ANY i Herb Order: v=m5Ghen ZZs1k&index=1&list=PLP35Ly TOQVItr VHGzd B9KY-Sbjq4g U-Ym Becoming a Billionaire: https://

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Prepare your chia “egg” by mixing 1 tbsp chia seeds with 3 tbsp water. rcode=BOW1780 (use code BOW1780) • Vegan Meal Planner: • More Vegan Recipe Books: CONTACT • For Business Inquiries: [email protected] My • All Other Questions: My Bowl. v=Skwfwf2SNpw&index=6&list=PLP35Ly TOQVIs O8k OTx8-YOgwk Gvr Pt J3M World's Richest: https://

Don't forget to go to and use code "FROMMYBOWL" for 15% off of your order! Prepare your flax “egg” by mixing 1 tbsp ground flax with 3 tbsp water and set aside. There should be no dry spots in the batter and it should be very thick! Form 6 burger patties (it helps to have your hands wet for this step) and place them on a silicone mat or parchment paper lined baking tray 7.